The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Author: Andy Baraghani
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Author: Maggie Ruggiero
The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event...
Author: Todd English
Author: Lora Brody
Author: Paul Grimes
Author: Ruth Cousineau
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Author: Chris Morocco
Author: David Kamen
Frozen peas are a gift to the breakaway cook: their creamy, earthy goodness bursts with flavor, and they couldn't be easier to store and prepare. The pesto-like tarragon emulsion, made even creamier by...
Author: Eric Gower
Author: Paul Grimes
Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd-or, if you want to forgo baking your own, brush store-bought rolls with...
Author: Bon Appétit Test Kitchen
Author: Margaret M. Johnson
Author: Claudia Fleming
Author: Allen Susser
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...
Author: David Walzog
Author: John Barricelli
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!
Author: Donna Hay
Author: Zanne Stewart
Author: Shawn McClain
Author: Ming Tsai
Author: Salma Abdelnour
Author: Louisa Thomas Hargrave
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce that's ready in under an hour.
Author: Claire Saffitz
Author: Lori De Mori
Author: Bon Appétit Test Kitchen
Author: Claire Saffitz
Author: Michael Tong